kitchen

About Emily's


FACILITY

In May 2002, Emily's Foods purchased the property at 35-41 Williams Street in Chelsea, MA and operates out of a new 6,700 square foot commissary. Currently, our kitchen capabilities allow us to currently produce an average of 2,300 meals per day to our clients.




OUR KITCHEN CAPABILITIES

  • 7 Convection Ovens
  • 1 Bakers Oven
  • 2 Deck Pizza Ovens
  • 2 Fryolators
  • 1 Char Grill
  • 1 Rotissary
  • 3 Ranges (20 Burners and 4 Conventional Ovens)
  • 2 Steam Kettles (60 Gallons)
  • 1 Steam Kettle (40 Gallons)
  • 1 Steamer Full Size
  • 1 Robo Coupe
  • 2 Hobart Mixers (20 Quarts & 60 Quarts)
  • 3 Full-Size Henny-Penny Holding Cabinets
  • 1 Half-Size Alto-Sham Cook and Hold
  • 1 Smoker for Barbecuing
  • 1 – 6’ Propane Grill for Cookouts
  • 1 Quick Chill Refrigeration System
  • 1 - 13’ x 26’ Walk-In Cooler
  • 1 – 8’ x 8’ Walk-In Cooler
  • 1 - 6’ x 8’ Walk-In Bakery Cooler
  • 1 – Minus 30 degree 500 Square Foot Walk-In Freezer
  • 1 - 1-Door Reach-In Freezer
  • 1 Undercounter 2-Door Reach In Refrigerator
  • 1 Reach-In Refrigerator
  • 1 Oliver 1908 Tray Packing Machine
  • 1 Panini Machine
  • 140 Cambro Hot Boxes (Various Sizes)
  • 1 - 6-Pan Steam Table
  • Over 1,000 Pots and Pans
  • Numerous Packing and Shipping Tables

OUR DELIVERY CAPABILITIES

Emily's owns and operates nine vehicles to deliver meals to its clients.  The fleet currently includes:

  • 3 – 2003 Ford F150 Vans
  • 3 - 2000 Dodge 1500 Vans
  • 1 - 2000 Dodge Box Truck
  • 2 - 1999 Dodge 1500 Vans

All of our vehicles are properly maintained and are in good to excellent condition.  Emilys is prepared and financially able to add additional vehicles and drivers, as needed.